| Record ID | marc_loc_updates/v38.i34.records.utf8:5973645:889 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:5973645:889?format=raw |
LEADER: 00889cam a2200253 a 4500
001 92013616
003 DLC
005 20100823181402.0
008 920407s1992 ilua 000 0 eng
010 $a 92013616
020 $a0963180622 :$c$6.95
040 $aDLC$cDLC$dDLC
050 00 $aTX551$b.D66 1992
082 00 $a641.1$220
100 1 $aDorn, Edward G.,$d1935-
245 13 $aAn illustrated handbook to surviving deli counters :$bselection guides for counting and controlling fats, cholesterol, calories, and sodium content in delicatessen foods /$cby Edward G. Dorn II.
250 $a1st ed.
260 $aPalatine, Ill. :$bCel Publications,$cc1992.
300 $a40 p. :$bill. ;$c31 cm.
490 1 $aA Survival series handbook
650 0 $aConvenience foods$xAnalysis.
650 0 $aDelicatessens.
650 0 $aCooking.
800 1 $aDorn, Edward G.,$d1935-$tSurvival series handbook.