An edition of The British table
(2016)
The British table
a new look at the traditional cooking of England, Scotland, and Wales
by Colman Andrews
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| Edition | Availability |
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1
The British table: a new look at the traditional cooking of England, Scotland, and Wales
2016, Abrams
in English
1419722239 9781419722233
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2
British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales
2016, ABRAMS (Ignition)
in English
161312211X 9781613122112
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Book Details
Table of Contents
Breakfast
Soups
Fish and Shellfish
Poultry and rabbit
Beef, pork, and lamb
Wild game and offal
Savory pies and puddings
Vegetables
Desserts and confections
Whets and savouries
Sauces, condiments, and preserves
Teatime
Whisky, cider, beer, and wine.
Edition Notes
Includes bibliographical references (pages 318-321) and index.
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| April 1, 2023 | Edited by ImportBot | import existing book |
| August 5, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |