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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects

Welsh Cookery, Cooking, welsh, Cookery, Welsh, Social life and customs, Cooking, English Cooking, History, Home economics, Cooking, british, International Cookery, International cooking, Restaurants, Scottish Cooking, Wales, Wales, social life and customs, Appetizers, Beverages, Bread, British Cooking, Cake

Places

Wales, North Wales, Walnut tree restaurant

People

David Lloyd George (1863-1945), Ken Goody

Times

1990s, to 1550

Prolific Authors

who have written the most books on this subject
Bobby Freeman, 6 books
Sian Llewellyn, 4 books
Gilli Davies, 4 books
Ena Thomas, 3 books
Theodora FitzGibbon, 1 book
Ian Walker, 1 book
S. Minwel Tibbott, 1 book
Eira Howells, 1 book
West, Elizabeth., 1 book
Rhian Williams, 1 book
John Jones, 1 book
S Minwel Tibbott, 1 book
Ken Goody, 1 book
John Palmer, 1 book
Christine Smeeth, 1 book
Rhian Nest James, 1 book
Barbara Rottner Frost, 1 book
Huw Jones, 1 book
Helen Southall, 1 book
S.Minwel Tibbott, 1 book
Lady Llanover, 1 book
Alan Torjussen, 1 book
Dudley Newbury, 1 book
Gillian Haslam, 1 book
Gareth Richards, 1 book