An edition of Pâtisserie at home
(2016)
Pâtisserie at home
by Mélanie Dupuis
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"The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert. In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them the tools, instructions, and recipes to create the most delicious and elaborate desserts,"--Baker & Taylor.
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Subjects
Desserts, French Cooking, Pastry, Cooking, frenchPlaces
France| Edition | Availability |
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Book Details
Table of Contents
Basic Recipes
Pastries
Glossary.
Edition Notes
Includes index.
Translated from the French.
Classifications
The Physical Object
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| December 27, 2021 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |