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Describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. Includes recipes.
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Previews available in: English
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Edition | Availability |
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1
Food and recipes of the Native Americans
1997, PowerKids Press, Rosen Publishing Group
in English
- 1st ed.
0823951162 9780823951161
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Includes index.
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