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From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to the delights of modern Korean food.
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Previews available in: English
Subjects
Street food, Korean CookingPlaces
KoreaShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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K food: Korean home cooking and street food
2016, Mitchell Beazley
in English
178472159X 9781784721596
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Edition Notes
Includes index.
"AmeriK'orian ŭi kkum"--Cover.
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Feedback?May 15, 2023 | Edited by ImportBot | import existing book |
July 19, 2019 | Created by MARC Bot | import new book |