An edition of The elements of pizza
(2016)
The elements of pizza
unlocking the secrets to world-class pies at home
by Ken Forkish
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The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Seasonal topping ideas to inspire you to create your own signature pies, just the way you like them.
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| Edition | Availability |
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1
The elements of pizza: unlocking the secrets to world-class pies at home
2016, Ten Speed Press
in English
160774838X 9781607748380
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Book Details
Table of Contents
The soul of pizza
Pizza styles
Eight details for great pizza crust
Ingredients and equipment
Methods
Pizza dough recipes. Saturday doughs ; Refrigerated long doughs ; Naturally leavened doughs ; Specialty doughs
Pizza recipes. Sauces ; Italian & Italian-inspired ; New York & New York-inspired ; Ken's artisan pizza classics ; Trifecta flatbreads ; Vegetables & just because.
Edition Notes
Includes index.
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| July 19, 2019 | Created by MARC Bot | import new book |