An edition of A Jewish baker's pastry secrets
(2015)
A Jewish baker's pastry secrets
recipes from a New York baking legend for strudel, stollen, danish, puff pastry, and more
First edition.
by George Greenstein
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A Jewish baker's pastry secrets: recipes from a New York baking legend for strudel, stollen, danish, puff pastry, and more
2015, Ten Speed Press
in English
- First edition.
1607746735 9781607746737
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Book Details
Table of Contents
Equipment, tools, and ingredients
Basic techniques and recipes
Bundt
Babka
Strudel
Gugelhopf and Portuguese sweet bread
Stollen and Polish kolacz
Puff pastry
Charlotte dough
Danish pastries.
Edition Notes
Includes bibliographical references (pages 197) and index.
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| September 21, 2020 | Edited by MARC Bot | import existing book |
| August 4, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |