An edition of Food in the Civil War era
(2014)
Food in the Civil War era
the North
by Helen Zoe Veit
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Food in the Civil War Era: The South
2015, Michigan State University Press
in English
1609174518 9781609174514
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Food in the Civil War Era: The North
2014, Michigan State University Press
in English
1609174127 9781609174125
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Book Details
Table of Contents
Feeding the North / by Kelly J. Sisson Lessens and Adam Arenson
Seeing the Civil War era through its cookbooks: Mary Hooker Cornelius, The young housekeeper's friend (Boston : Taggard & Thompson, 1863); Mrs. S.G. Knight, Tit-bits, or, How to prepare a nice dish at a moderate expense (Boston : Crosby and Nichols, 1864); P.K.S., What to do with the cold mutton : a book of réchauffés, together with many other approved receipts for the kitchen of a gentleman of moderate income (New York : Bunce and Huntington, Publishers, 1865); Ann Howe, The American kitchen directory and housewife (Cincinnati : howe's Subscription Book Concern, 1868); What shall we eat? A manual for housekeepers, comprising a bill of fare for breakfast, dinner, and tea, for every day in the year (New York : G.P. Putnam & Son, 1868)
Glossary of nineteenth-century cooking terms.
Edition Notes
Includes index.
Includes bibliographical references (pages 187-193) and index.
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| December 8, 2022 | Edited by MARC Bot | import existing book |
| September 29, 2021 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |