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Food choice and sustainability tackles the critical issue of the global depletion of our natural resources drawing attention to what might seem an unlikely spot: our dinner plates.
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Food choice and sustainability: why buying local, eating less meat, and taking baby steps won't work
2013
in English
1626524351 9781626524354
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Edition Notes
Includes bibliographical references (pages 407-434) and index.
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Feedback?July 18, 2019 | Created by MARC Bot | import new book |