Mastering my mistakes in the kitchen

learning to cook with 65 great chefs and over 100 delicious recipes

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Last edited by MARC Bot
September 21, 2020 | History

Mastering my mistakes in the kitchen

learning to cook with 65 great chefs and over 100 delicious recipes

First edition.
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

"An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning--finally--to cook, side-by-side with some of the greatest chefs working today..."--Dust jacket.

Publish Date
Language
English
Pages
309

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Previews available in: English

Book Details


Table of Contents

Starters & soups
Salads
Vegetables
Poultry
Meat
Seafood
Pasta, beans & grains
Breakfast, breads & warm toasts
Desserts.

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX714 .C69925 2014

The Physical Object

Pagination
ix, 309 pages
Number of pages
309

ID Numbers

Open Library
OL27167195M
Internet Archive
masteringmymista0000cowi
ISBN 10
0062305905
ISBN 13
9780062305909
LCCN
2015301486
OCLC/WorldCat
892734572

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History

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September 21, 2020 Edited by MARC Bot import existing book
July 18, 2019 Created by MARC Bot import new book