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"An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning--finally--to cook, side-by-side with some of the greatest chefs working today..."--Dust jacket.
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Previews available in: English
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CookingEdition | Availability |
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1
Mastering my mistakes in the kitchen: learning to cook with 65 great chefs and over 100 delicious recipes
2014
in English
- First edition.
0062305905 9780062305909
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Book Details
Table of Contents
Starters & soups
Salads
Vegetables
Poultry
Meat
Seafood
Pasta, beans & grains
Breakfast, breads & warm toasts
Desserts.
Edition Notes
Includes index.
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Feedback?September 21, 2020 | Edited by MARC Bot | import existing book |
July 18, 2019 | Created by MARC Bot | import new book |