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MARC record from Internet Archive

LEADER: 03398cam a2200589 i 4500
001 892734572
003 OCoLC
005 20151005122843.0
008 141008s2014 nyua 001 0 eng d
020 $a9780062305909
020 $a0062305905
035 $a892734572
035 $a(OCoLC)892734572
037 $aBRO-adap20141022-084$aBRO-cust20141031-084
040 $aLAP$beng$erda$cLAP$dZS3$dZHB$dCPL$dSFR$dUtOrBLW
049 $aSFRA
050 4 $aTX714$b.C69925 2014
082 04 $a641.5$223
092 $a641.5$bC83914m
100 1 $aCowin, Dana,$eauthor.
245 10 $aMastering my mistakes in the kitchen :$blearning to cook with 65 great chefs and over 100 delicious recipes /$cDana Cowin with Julia Turshen.
250 $aFirst edition.
264 1 $aNew York, NY :$bEcco, an imprint of HarperCollins Publishers,$c[2014]
264 4 $c©2014
300 $aix, 309 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $a"An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning--finally--to cook, side-by-side with some of the greatest chefs working today..."--Dust jacket.
500 $aIncludes index.
505 0 $aStarters & soups -- Salads -- Vegetables -- Poultry -- Meat -- Seafood -- Pasta, beans & grains -- Breakfast, breads & warm toasts -- Desserts.
650 0 $aCooking.
655 7 $aCookbooks.$2lcgft
700 1 $aTurshen, Julia,$eauthor.
907 $a.b2916509x$b12-20-18$c09-04-14
998 $axbt$am4$am6$an4$as7$av3$aw2$b10-22-14$cm$da $e-$feng$gnyu$h0$i27
957 00 $aOCLC reclamation of 2017-18
907 $a.b2916509x$b09-21-15$c09-04-14
956 $aPre-reclamation 001 value: ocn892734572
975 $aSFR
980 $a1014
998 $a(2)yb$a(2)g6$a(3)xfs$a(4)xbt$a(2)m4$a(2)m6$a(2)n4$a(2)n6$a(2)p1$a(2)s7$a(2)v3$a(2)w2$b10-22-14$cm$da$e-$feng$gnyu$h0$i27
994 $aC0$bSFR
999 $yMARS
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