| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:108318260:1824 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:108318260:1824?format=raw |
LEADER: 01824cam a22003737i 4500
001 2015301486
003 DLC
005 20150822101759.0
008 150505s2014 nyua 001 0 eng d
010 $a 2015301486
020 $a9780062305909$q(title page verso)
020 $a0062305905
035 $a(OCoLC)ocn892734572
040 $aLAP$beng$cLAP$erda$dZS3$dZHB$dCPL$dTOH$dYDXCP$dBDX$dFLWMD$dB@L$dOCLCF$dFDA$dJAI$dCO2$dCGP$dVP@$dOCLCQ$dDLC$erda$dDLC
042 $alccopycat
050 00 $aTX714$b.C69925 2014
082 04 $a641.5$223
100 1 $aCowin, Dana,$eauthor.
245 10 $aMastering my mistakes in the kitchen :$blearning to cook with 65 great chefs and over 100 delicious recipes /$cDana Cowin with Julia Turshen.
246 31 $aLearning to cook with 65 great chefs and over 100 delicious recipes
250 $aFirst edition.
264 1 $aNew York, NY :$bEcco,$c[2014]
300 $aix, 309 pages :$bcolor illustrations ;$c27 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $a"An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning--finally--to cook, side-by-side with some of the greatest chefs working today ..."--Jacket.
505 0 $aStarters & soups -- Salads -- Vegetables -- Poultry -- Meat -- Seafood -- Pasta, beans & grains -- Breakfast, breads & warm toasts -- Desserts.
650 0 $aCooking.
700 1 $aTurshen, Julia,$eauthor.
700 1 $aKeller, Thomas,$d1955-$ewriter of foreword.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1509/2015301486-b.html