An edition of French bistro (2014)

French bistro

restaurant-quality recipes for appetizers, entrees, desserts, and drinks

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Last edited by ImportBot
September 13, 2021 | History
An edition of French bistro (2014)

French bistro

restaurant-quality recipes for appetizers, entrees, desserts, and drinks

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

"The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille and boeuf bourguignon. All with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou's French Bistro, you can cook up the authentic tastes of France in your own kitchen. Each recipe shows how intricate meals steeped in culinary tradition can be recreated with simple techniques using modern ingredients and equipment. This is a tribute to proper French Cuisine"--

Publish Date
Language
English
Pages
142

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Previews available in: English

Book Details


Edition Notes

Translation of: Fransk bistro.

Includes index.

Classifications

Dewey Decimal Class
641.5944
Library of Congress
TX719 .Z5413 2014, TX719.Z5413 2014

The Physical Object

Pagination
142 pages
Number of pages
142

ID Numbers

Open Library
OL27166749M
Internet Archive
frenchbistrorest0000ziha
ISBN 10
1628736453
ISBN 13
9781628736458
LCCN
2014016014
OCLC/WorldCat
867612539

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September 13, 2021 Edited by ImportBot import existing book
November 12, 2020 Edited by MARC Bot import existing book
August 13, 2020 Edited by ImportBot import existing book
July 18, 2019 Created by MARC Bot import new book