MARC record from Internet Archive

LEADER: 03353cam a2200589 i 4500
001 867612539
003 OCoLC
005 20151005122809.0
008 140530s2014 nyua 001 0 eng
010 $a2014016014
019 $a867626642
020 $a9781628736458 (hardback)
020 $a1628736453 (hardback)
035 $a867612539
035 $a(OCoLC)867612539$z(OCoLC)867626642
037 $aBRO-copy20141112-117
040 $aDLC$erda$beng$cDLC$dIG#$dBTCTA$dBDX$dYDXCP$dOCLCF$dSFR$dUtOrBLW
041 1 $aeng$hswe
043 $ae-fr---
049 $aSFRA
050 00 $aTX719$b.Z5413 2014
082 00 $a641.5944$223
092 $a641.5944$bZ646f
100 1 $aZihammou, Maria,$d1965-$eauthor.
240 10 $aFransk bistro.$lEnglish
245 10 $aFrench bistro :$brestaurant-quality recipes for appetizers, entrees, desserts, and drinks /$cby Maria Zihammou ; photos by Åsa Dahlgren ; translated by Cory Klingsporn.
264 1 $aNew York, NY :$bSkyhorse Publishing,$c[2014]
300 $a142 pages :$bcolor illustrations ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aTranslation of: Fransk bistro.
520 $a"The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille and boeuf bourguignon. All with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou's French Bistro, you can cook up the authentic tastes of France in your own kitchen. Each recipe shows how intricate meals steeped in culinary tradition can be recreated with simple techniques using modern ingredients and equipment. This is a tribute to proper French Cuisine"--$cProvided by publisher.
500 $aIncludes index.
650 0 $aCooking, French.
655 7 $aCookbooks.$2lcgft
907 $a.b29145818$b12-20-18$c09-02-14
998 $ac2$ag4$ag6$a(2)xbt$am4$b11-12-14$cm$da $e-$feng$gnyu$h0$i14
957 00 $aOCLC reclamation of 2017-18
907 $a.b29145818$b02-05-15$c09-02-14
956 $aPre-reclamation 001 value: ocn867612539
975 $aSFR
980 $a1114
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994 $aC0$bSFR
999 $yMARS
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