An edition of New York City (2013)

New York City

a food biography

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New York City
Andrew F. Smith
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Last edited by ImportBot
August 3, 2020 | History
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An edition of New York City (2013)

New York City

a food biography

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
195

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Subjects
Food, Food habits, Food industry and trade, International cooking, History, New york (n.y.), history
Places
New York (State), New York (N.Y.), New York

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Edition Availability
Cover of: New York City
New York City: a food biography
2013
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (pages 177-186) and index.

Series
Big city food biographies series, Big city food biographies series
Copyright Date
2013

Classifications

Dewey Decimal Class
641.59747
Library of Congress
TX360.U63 N498 2013, TX360.U63N498 2013

The Physical Object

Pagination
195 pages
Number of pages
195

ID Numbers

Open Library
OL27156139M
ISBN 10
1442227125
ISBN 13
9781442227125
LCCN
2013032098
OCLC/WorldCat
882619417, 855468843

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Library of Congress MARC record

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History

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August 3, 2020 Edited by ImportBot import existing book
July 18, 2019 Created by MARC Bot import new book