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Previews available in: English
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Southern StatesBook Details
Table of Contents
Preface: sizzling, crisp, and delectable
Introduction: frying basics
Equipment
Ingredients
Batters, breadings, and seasonings
Frying fats
Cooking guidelines and techniques
Cooking safeguards
The health issue
Appetizers
Eggs and cheese
Meats
Poultry and game
Seafood
Vegetables
Grits, rice, and potatoes
Breads
Desserts.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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