| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:220995430:1600 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:220995430:1600?format=raw |
LEADER: 01600cam a2200349 i 4500
001 2012040262
003 DLC
005 20140514075414.0
008 130110s2013 njua 001 0 eng
010 $a 2012040262
020 $a9781118130766 (cloth : alk. paper)
020 $a1118130766 (cloth : alk. paper)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $an-usu--
050 00 $aTX689$b.V55 2013
082 00 $a641.5975$223
100 1 $aVillas, James.
245 10 $aSouthern fried :$bmore than 150 recipes for crab cakes, fried chicken, hush puppies, and more /$cJames Villas ; photography by Jason Wyche.
264 1 $aHoboken, New Jersey :$bHoughton Mifflin Harcourt,$c2013.
300 $a255 pages :$bcolor illustrations ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
505 0 $aPreface: sizzling, crisp, and delectable -- Introduction: frying basics -- Cooking equipment -- Ingredients -- Batters, breadings, and seasonings -- Frying fats -- Cooking guidelines and techniques -- Cooking safeguards -- The health issue -- Appetizers -- Eggs and cheese -- Meats -- Poultry and game -- Seafood -- Vegetables -- Grits, rice, and potatoes -- Breads -- Desserts.
650 0 $aFrying.
650 0 $aCooking, American$xSouthern style.
650 0 $aCooking$zSouthern states.
655 7 $aCookbooks.$2lcgft
700 1 $aWyche, Jason.
776 08 $iOnline version:$aVillas, James.$tSouthern fried$dHoboken, New Jersey : John Wiley & Sons, [2013]$z9781118394755$w(DLC) 2013001451