| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:196334071:1732 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:196334071:1732?format=raw |
LEADER: 01732cam a22004218i 4500
001 2013001451
003 DLC
005 20130112090735.0
006 m |o d |
007 cr_|||||||||||
008 130111s2013 nju o 001 0 eng
010 $a 2013001451
020 $a9781118394755 (pdf)
020 $a9781118394724 (epub)
020 $a9781118394748 ( mobipocket)
020 $z9781118130766 (cloth)
040 $aDLC$beng$cDLC$erda
042 $apcc
043 $an-usu--
050 10 $aTX689
082 00 $a641.5975$223
100 1 $aVillas, James.
245 10 $aSouthern fried /$cJames Villas ; photography by Jason Wyche.
263 $a1309
264 1 $aHoboken, New Jersey :$bJohn Wiley & Sons,$c[2013]
300 $a1 online resource.
336 $atext$2rdacontent
337 $acomputer$2rdamedia
338 $aonline resource$2rdacarrier
500 $aIncludes index.
505 0 $aPreface: sizzling, crisp, and delectable -- Introduction: frying basics -- Cooking equipment -- Ingredients -- Batters, breadings, and seasonings -- Frying fats -- Cooking guidelines and techniques -- Cooking safeguards -- The health issue -- Appetizers -- Eggs and cheese -- Meats -- Poultry and game -- Seafood -- Vegetables -- Grits, rice, and potatoes -- Breads -- Desserts.
588 $aDescription based on print version record and CIP data provided by publisher; resource not viewed.
650 0 $aFrying.
650 0 $aCooking, American$xSouthern style.
650 0 $aCooking$zSouthern states.
655 7 $aCookbooks.$2lcgft
700 1 $aWyche, Jason.
776 08 $iPrint version:$aVillas, James.$tSouthern fried$dHoboken, New Jersey : John Wiley & Sons, [2013]$z9781118130766$w(DLC) 2012040262