An edition of Fish and seafood (2004)

Fish and Seafood: From caviar to grouper, mussels, salmon and shrimp

From filleting to poaching and portioning

by and

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Cover of: Fish and Seafood: From caviar to grouper, mussels, salmon and shrimp by Patrik Jaros, Gunter Beer
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Last edited by MARC Bot
July 15, 2019 | History
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An edition of Fish and seafood (2004)

Fish and Seafood: From caviar to grouper, mussels, salmon and shrimp

From filleting to poaching and portioning

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Feierabend Verlag, Ohg, Feierabend
Language
English
Pages
188

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Previews available in: English

Subjects
Cooking (Fish), Cooking (Seafood)

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Edition Availability
Cover of: Fish and Seafood: From caviar to grouper, mussels, salmon and shrimp
Fish and Seafood: From caviar to grouper, mussels, salmon and shrimp : From filleting to poaching and portioning
September 2004, Feierabend Verlag, Ohg, Feierabend
Hardcover in English
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Number of pages
188
Dimensions
11.2 x 9.4 x 0.9 inches
Weight
3 pounds

ID Numbers

Open Library
OL9015804M
Internet Archive
fishseafoodfromc0000jaro
ISBN 10
3899850734
ISBN 13
9783899850734
OCLC/WorldCat
56663488
Library Thing
2572044
Goodreads
660085

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Promise Item
Internet Archive item record

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July 15, 2019 Created by MARC Bot import existing book