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Last edited anonymously
April 30, 2008 | History
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Patrik Jaros

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13 works Add another?

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  • Cover of: The joy of truffles.

    First published in 1998 2 editions in 1 language — 1 previewable
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  • Cover of: Meat: Steaks, Roasts And Braised Dishes (The World of)

    First published in 2005 2 editions in 1 language
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  • Cover of: The World of Pasta

    First published in 2004 1 edition in 1 language
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  • Cover of: Poissons et fruits de mer

    First published in 2004 1 edition in 1 language — 1 previewable
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  • Cover of: Vlees: grillen, braden, sudderen

    First published in 2005 1 edition in 1 language — 1 previewable
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  • Cover of: Waste not want not

    First published in 2008 1 edition in 1 language — 1 previewable
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  • Cover of: Kochen - Das Standardwerk

    1 edition
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  • Cover of: Fish and Seafood: From caviar to grouper, mussels, salmon and shrimp : From filleting to poaching and portioning

    First published in 2004 1 edition in 1 language — 1 previewable
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  • Cover of: Vegetables: perfectly prepared to enjoy every day

    First published in 2012 1 edition in 1 language — 1 previewable
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  • Cover of: Christmas: Cookie, Cakes, Breads (Christmas)

    First published in 2002 1 edition in 1 language — 1 previewable
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  • Cover of: Oktoberfest: A Fest Feast : A Book of Traditional Recipes (Ever Series)

    First published in 1998 1 edition in 1 language — 1 previewable
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  • Cover of: Pescados Y Mariscos

    First published in 2004 1 edition in 1 language — 1 previewable
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  • Cover of: Truffle Book

    First published in 2006 1 edition in 1 language
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We need a photo of Patrik Jaros

Subjects
Cooking (Seafood), Baking, Christmas cooking, Cocina, Cookery (Truffles), Cooking (Fish), Cooking (Truffles), Cooking (Vegetables), Cooking, german, Cuisine (Fruits de mer), Cuisine (Poisson), German Cooking, Germany, description and travel, Mariscos, Oktoberfest, Pescados, Pictorial works, Truffles, Vegetables

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ID Numbers

  • OLID: OL3165583A

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History

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April 30, 2008 Created by an anonymous user initial import