Simply truffles by Patricia Wells
Not in Library
The black truffle
Ian R. Hall
Not in Library
Gourmet's Guide to Mushrooms and Truffles by Jacqui Hurst, Lyn Rutherford
Borrow
Ritratto di tartufo
Ada Urbani
Not in Library
Le grand livre de la truffe
Pierre-Jean Pebeyre
Not in Library
The joy of truffles by Patrik Jaros
Borrow
Truffles
Annemie Dedulle, Toni de Conin ...
Not in Library
Discovering the truffle
Grazia Novellini
Not in Library
Field guide to North American truffles by Matt Trappe, Frank Evans, James Trappe
Not in Library
The Cookbook of North American truffles
Not in Library
Tasting truffle
Not in Library
Elusive Truffle by Mirabel Osler
Borrow

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects

Truffles, Cookery (Truffles), Truffle culture, Cooking (Mushrooms), Cookery (Mushrooms), Identification, Appetizers, Caviar, Cookbooks, Cooking, Cooking (Caviar), Cooking (Foie gras), Cooking (mushrooms), Cuisine (Truffes), Edible Mushrooms, Edible mushrooms, Foie gras, French Cookery, French Cooking, Fungi

Places

France, Burgundy, Comtat Venaissin (France), Italy, North America, Venaissin (Comtam)

People

None found.

Times

None found.

Prolific Authors

who have written the most books on this subject
Jacqui Hurst, 2 books
Ada Urbani, 1 book
Frank Evans, 1 book
Fernando Raris, 1 book
Pierre Julian, 1 book
Mirabel Osler, 1 book
Patricia Wells, 1 book
Rosario Safina, 1 book
Judith Sutton, 1 book
Katherine Alford, 1 book
Christian Etienne, 1 book
Patrik Jaros, 1 book
Matt Trappe, 1 book
James Trappe, 1 book
Ian R. Hall, 1 book
G. Chevalier, 1 book
Lyn Rutherford, 1 book
Elisabeth Luard, 1 book
Grazia Novellini, 1 book
Annemie Dedulle, 1 book
Toni de Coninck, 1 book
Pierre-Jean Pebeyre, 1 book