An edition of Curry (2009)

Curry

a Global History

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Last edited by ImportBot
September 29, 2021 | History
An edition of Curry (2009)

Curry

a Global History

In this global history, food writer Colleen Taylor Sen answers the question, "What is curry?" by giving a lively historical and descriptive account of a dish that has many incarnations.

Publish Date
Publisher
Reaktion Books
Language
English
Pages
146

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Previews available in: English

Edition Availability
Cover of: Curry
Curry: a Global History
2009, Reaktion Books
electronic resource : in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Description based on print version record.

Published in
London
Series
Edible, Edible

Classifications

Dewey Decimal Class
641.3384
Library of Congress
TX819.C9 S46 2009eb, TX819.C4, TX819.C9 S46 2009

The Physical Object

Format
[electronic resource] :
Pagination
1 online resource (146 p.)
Number of pages
146

ID Numbers

Open Library
OL27028512M
Internet Archive
curryglobalhisto00senc
ISBN 10
1861897049, 1861895224
ISBN 13
9781861897046, 9781861895226
OCLC/WorldCat
609854978, 318873199

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September 29, 2021 Edited by ImportBot import existing book
June 29, 2019 Created by MARC Bot import new book