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MARC record from Internet Archive

LEADER: 01530cam 2200385 a 4500
001 9922232170001661
005 20150423142910.0
008 090319s2009 enka b 001 0 eng
015 $aGBA957452$2bnb
016 7 $a015287171$2Uk
020 $a9781861895226 (hbk.)
020 $a1861895224 (hbk.)
035 $a(CSdNU)u479150-01national_inst
035 $a(OCoLC)318873199
035 $a(OCoLC)318873199
035 $a(OCoLC)318873199
040 $aUKM$cUKM$dBTCTA$dC#P$dCDX$dOCLCA$dVP@$dUKMGB$dMIX$dIOJ$dBDX
043 $aa-ii---
049 $aCNUM
050 4 $aTX819.C9$bS46 2009
082 04 $a641.3384$222
100 1 $aSen, Colleen Taylor.
245 10 $aCurry :$ba global history /$cColleen Taylor Sen.
260 $aLondon :$bReaktion Books,$c2009.
300 $a144 p. :$bill. (chiefly col.) ;$c21 cm.
440 0 $aEdible
504 $aIncludes bibliographical references and index.
505 0 $aIntroduction: What is curry? -- The origins of curry -- Britain -- The colonies : the United States -- Canada and Australia -- The Indian diaspora : the Caribbean, Mauritius, Sri Lanka and Fiji -- Africa -- South east Asia -- Other regions -- Curry today and tomorrow -- Recipes.
650 0 $aCooking (Curry)$xHistory.
650 0 $aCooking, Indic$xHistory.
650 0 $aFood habits$zIndia.
947 $fSCIENCE$hCIRCSTACKS$p$13.72$q1
949 $aTX819.C9 S46 2009$i31786102851430
994 $a92$bCNU
999 $aTX 819 .C9 S46 2009$wLC$c1$i31786102851430$lCIRCSTACKS$mNULS$rY$sY $tBOOK$u3/29/2012