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Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.
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Previews available in: English
Edition | Availability |
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1
Bobby Flay's Bold American Food
2008, Grand Central Publishing
Electronic resource
in English
044655118X 9780446551182
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Libraries near you:
WorldCat
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2
Bobby Flay's bold American food: more than 200 revolutionary recipes
1994, Warner Books
in English
0446517240 9780446517249
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes index.
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Feedback?September 15, 2021 | Edited by ImportBot | import existing book |
July 22, 2019 | Edited by MARC Bot | remove fake subjects |
May 26, 2019 | Edited by ImportBot | import existing book |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
December 9, 2009 | Created by WorkBot | add works page |