| Record ID | marc_records_scriblio_net/part23.dat:99164846:863 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part23.dat:99164846:863?format=raw |
LEADER: 00863cam 2200253 a 4500
001 93006342
003 DLC
005 19950802075009.0
008 930809s1994 nyua 001 0 eng
010 $a 93006342
020 $a0446517240 :$c$34.95 ($41.95 Can.)
040 $aDLC$cDLC$dDLC
043 $an-usu--$an-ust--
050 00 $aTX715.2.S69$bF57 1994
082 00 $a641.5979$220
100 1 $aFlay, Bobby.
240 10 $aBold American food
245 10 $aBobby Flay's bold American food :$bmore than 200 revolutionary recipes /$cby Bobby Flay with Joan Schwartz ; photographs by Tom Eckerle + design by Stark Design.
260 $aNew York :$bWarner Books,$cc1994.
300 $aix, 214 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
650 0 $aCookery, American$xSouthwestern style.
700 10 $aSchwartz, Joan,$d1938-
740 01 $aBold American food.