| Record ID | marc_columbia/Columbia-extract-20221130-029.mrc:143704362:1515 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-029.mrc:143704362:1515?format=raw |
LEADER: 01515cam a2200409 a 4500
001 14442153
005 20200107101624.0
008 930809s1994 nyua 001 0 eng
010 $a 93006342
035 $a(OCoLC)ocm28710902
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dJBO$dBDX$dOCLCF$dRB0$dOCLCO$dOCL$dOCLCQ$dBRL$dPAU$dOCLCQ$dZCU
020 $a0446517240
020 $a9780446517249
035 $a(OCoLC)28710902
043 $an-usu--$an-ust--
050 00 $aTX715.2.S69$bF57 1994
082 00 $a641.5979$220
096 $aq641.59 F592b
049 $aZCUA
100 1 $aFlay, Bobby.
240 10 $aBold American food
245 10 $aBobby Flay's bold American food :$bmore than 200 revolutionary recipes /$cby Bobby Flay with Joan Schwartz ; photographs by Tom Eckerle + design by Stark Design.
260 $aNew York :$bWarner Books,$c©1994.
300 $aix, 214 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $aRare Book copy: In original dust jacket.$5NNC
650 0 $aCooking, American$xSouthwestern style.
650 7 $aCooking, American$xSouthwestern style.$2fast$0(OCoLC)fst01753234
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aSchwartz, Joan,$d1938-
710 2 $aStark Design,$ebook designer,$ebookjacket designer.
740 0 $aBold American food.
852 80 $brbx$kAIGA$h1995$i15