An edition of Bobby Flay's bold American food (1994)

Bobby Flay's bold American food

more than 200 revolutionary recipes

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Last edited by ImportBot
September 15, 2021 | History
An edition of Bobby Flay's bold American food (1994)

Bobby Flay's bold American food

more than 200 revolutionary recipes

  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 1 Have read

Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.

Publish Date
Publisher
Warner Books
Language
English
Pages
214

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Previews available in: English

Edition Availability
Cover of: Bobby Flay's Bold American Food
Bobby Flay's Bold American Food
2008, Grand Central Publishing
Electronic resource in English
Cover of: Bobby Flay's bold American food

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Book Details


Edition Notes

Includes index.

Published in
New York
Other Titles
Bold American food.

Classifications

Dewey Decimal Class
641.5979
Library of Congress
TX715.2.S69 F57 1994, TX715.2.S69F57 1994

The Physical Object

Pagination
ix, 214 p. :
Number of pages
214

ID Numbers

Open Library
OL1398724M
Internet Archive
bobbyflaysboldam0000flay
ISBN 10
0446517240
LCCN
93006342
OCLC/WorldCat
28710902
Library Thing
113986
Goodreads
405534

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History

Download catalog record: RDF / JSON
September 15, 2021 Edited by ImportBot import existing book
July 22, 2019 Edited by MARC Bot remove fake subjects
May 26, 2019 Edited by ImportBot import existing book
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 9, 2009 Created by WorkBot add works page