The bar and beverage book
basics of profitable management
by Costas Katsigris
- 5 Want to read
This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations.
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Previews available in: English
Subjects
Bartending, Cooking & Food, Nonfiction, Beverages, Hotels, Hotel managementShowing 7 featured editions. View all 7 editions?
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1
The Bar and Beverage Book
2007, John Wiley & Sons, Ltd.
Electronic resource
in English
0470073446 9780470073445
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2
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3
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4
The Bar and Beverage Book
November 3, 2006, John Wiley & Sons Inc
Paperback
- Rev Ed edition
0471782017 9780471782018
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5
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6
The bar and beverage book: basics of profitable management
1991, Wiley
in English
- 2nd ed.
047184294X 9780471842941
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7
The bar and beverage book: basics of profitable management
1983, J. Wiley
in English
0471082643 9780471082644
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Book Details
Edition Notes
Includes bibliographical references (p. 469-473) and index.
Classifications
The Physical Object
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First Sentence
"The drinking of alcoholic beverages is as old as human history, and the serving of drinks for profit is as old as the concept of profit itself."
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| October 18, 2022 | Edited by ImportBot | import existing book |
| August 21, 2020 | Edited by ImportBot | import existing book |
| July 22, 2019 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| December 9, 2009 | Created by WorkBot | add works page |