An edition of The bar and beverage book: basics of profitable management (1983)

The bar and beverage book

3rd ed.

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Cover of: The bar and beverage book by Costas Katsigris
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Last edited by ImportBot
October 17, 2022 | History
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An edition of The bar and beverage book: basics of profitable management (1983)

The bar and beverage book

3rd ed.

by

  • 0 Ratings
  • 5 Want to read
  • 0 Currently reading
  • 0 Have read

This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations.

Publish Date
Publisher
J. Wiley
Language
English
Pages
658

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Previews available in: English

Subjects
Bartending, Cooking & Food, Nonfiction, Beverages, Hotels, Hotel management

Showing 7 featured editions. View all 7 editions?

Edition Availability
Cover of: The bar & beverage book
The bar & beverage book
2007, John Wiley & Sons
in English - 4th ed.
Libraries near you: WorldCat
Cover of: The Bar and Beverage Book
The Bar and Beverage Book
2007, John Wiley & Sons, Ltd.
Electronic resource in English
Libraries near you: WorldCat
Cover of: The bar & beverage book
The bar & beverage book
2007, John Wiley & Sons
in English - 4th ed.
Libraries near you: WorldCat
Cover of: The Bar and Beverage Book
The Bar and Beverage Book
November 3, 2006, John Wiley & Sons Inc
Paperback - Rev Ed edition
Libraries near you: WorldCat
Cover of: The bar and beverage book
The bar and beverage book
2003, J. Wiley
in English - 3rd ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: The bar and beverage book
The bar and beverage book: basics of profitable management
1991, Wiley
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: The bar and beverage book
The bar and beverage book: basics of profitable management
1983, J. Wiley
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
647.95/068
Library of Congress
TX950.7 .K37 2003, TX950.7.K37 2002

The Physical Object

Pagination
xiii, 658 p. :
Number of pages
658

ID Numbers

Open Library
OL3551678M
ISBN 10
0471362468
LCCN
2002000780
Library Thing
629510
Goodreads
2343435

Source records

Library of Congress MARC record
Better World Books record

First Sentence

"The drinking of alcoholic beverages is as old as human history, and the serving of drinks for profit is as old as the concept of profit itself."

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 17, 2022 Edited by ImportBot import existing book
December 5, 2020 Edited by MARC Bot import existing book
August 2, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record