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In these pages, you will find many helpful learning aids - including learning objectives, summaries, study questions, and more. Design and Equipment for Restaurants and Foodservice covers purchasing, installing, operating, and maintaining foodservice equipment; concept development, site selection, budgeting, and market research; utilities, safety requirements, and sanitation codes; designing kitchen and storage areas for maximum efficiency; and creating and enhancing atmosphere.
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Previews available in: English
Subjects
Food service, Equipment and supplies, Restaurants, Food service management, Design and construction, TECHNOLOGY & ENGINEERING / Food Science, Kitchens, Restaurants, design and construction, Food industry and trade, Restaurant management, Food service--equipment and supplies, Restaurants--design and construction, Tx911.3.m27 k395 2014, 647.95068, Tec012000Edition | Availability |
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01
Design and Equipment for Restaurants and Foodservice: A Management View
2013, Wiley & Sons, Incorporated, John
in English
1118805860 9781118805862
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02
Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition
Sep 23, 2013, Wiley
hardcover
1118297741 9781118297742
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03
Design and equipment for restaurants and foodservice: a management view
2009, J. Wiley
in English
- 3rd ed.
0471762482 9780471762485
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04
Design and Equipment for Restaurants and Foodservice: a Management View
2009, Wiley & Sons, Incorporated, John
in English
128176664X 9781281766649
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zzzz
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05
Design and Equipment for Restaurants and Foodservice: A Management View
2008, Wiley & Sons, Incorporated, John
in English
0470440813 9780470440810
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zzzz
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06
Design and Equipment for Restaurants and Foodservice: A Management View
2008, Wiley & Sons, Incorporated, John
in English
0470440821 9780470440827
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zzzz
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07
Design and Equipment for Restaurants and Foodservice: A Management View
2008, Wiley & Sons, Incorporated, John
in English
0470289821 9780470289822
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zzzz
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08
Design and equipment for restaurants and foodservice: a management view
2006, John Wiley
in English
- 2nd ed.
0471460060 9780471460060
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eeee
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09
Design and Equipment for Restaurants and Foodservice: A Management View
March 24, 2005, Wiley
in English
0471460060 9780471460060
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zzzz
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10
Design and equipment for restaurants and foodservice: a management view
1999, Wiley
in English
0471090689 9780471090687
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aaaa
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11
Design and Equipment for Restaurants and Foodservice: A Management View
1999, Wiley & Sons, Incorporated, John
in English
0471102849 9780471102847
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Book Details
Edition Notes
Includes index.
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The Physical Object
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