Design and equipment for restaurants and foodservice

a management view

2nd ed.
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Last edited by ImportBot
December 8, 2022 | History

Design and equipment for restaurants and foodservice

a management view

2nd ed.
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
John Wiley
Language
English
Pages
560

Buy this book

Previews available in: English

Edition Availability
Cover of: Design and equipment for restaurants and foodservice
Design and equipment for restaurants and foodservice: a management view
2009, J. Wiley
in English - 3rd ed.
Cover of: Design and equipment for restaurants and foodservice
Design and equipment for restaurants and foodservice: a management view
2006, John Wiley
in English - 2nd ed.
Cover of: Design and equipment for restaurants and foodservice

Add another edition?

Book Details


Published in

Hoboken, N.J

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
647.94/068/2
Library of Congress
TX911.3.M27 K395 2006, TX911.3.M27 K395 2005, TX911.3.M27K395 2005

The Physical Object

Pagination
xvi, 560 p. :
Number of pages
560

ID Numbers

Open Library
OL21188083M
Internet Archive
designequipmentf0000kats_l3u8
ISBN 10
0471460060
LCCN
2004023810
OCLC/WorldCat
56777620
Goodreads
2018548

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 8, 2022 Edited by ImportBot import existing book
October 18, 2022 Edited by ImportBot import existing book
January 7, 2022 Edited by ImportBot import existing book
December 8, 2020 Edited by MARC Bot import existing book
November 1, 2008 Created by ImportBot Imported from Oregon Libraries MARC record.