An edition of Design and equipment for restaurants and foodservice: a management view (1999)

Design and equipment for restaurants and foodservice

a management view

3rd ed.

by and

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Cover of: Design and equipment for restaurants and foodservice by Costas Katsigris
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Last edited by ImportBot
December 19, 2023 | History
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An edition of Design and equipment for restaurants and foodservice: a management view (1999)

Design and equipment for restaurants and foodservice

a management view

3rd ed.

by and

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

In these pages, you will find many helpful learning aids - including learning objectives, summaries, study questions, and more. Design and Equipment for Restaurants and Foodservice covers purchasing, installing, operating, and maintaining foodservice equipment; concept development, site selection, budgeting, and market research; utilities, safety requirements, and sanitation codes; designing kitchen and storage areas for maximum efficiency; and creating and enhancing atmosphere.

Publish Date
Publisher
J. Wiley
Language
English
Pages
603

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Previews available in: English

Subjects
Food service, Equipment and supplies, Restaurants, Food service management, Design and construction, TECHNOLOGY & ENGINEERING / Food Science, Kitchens, Restaurants, design and construction, Food industry and trade, Restaurant management, Food service--equipment and supplies, Restaurants--design and construction, Tx911.3.m27 k395 2014, 647.95068, Tec012000

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Edition Availability
Cover of: Design and equipment for restaurants and foodservice
Design and equipment for restaurants and foodservice: a management view
2009, J. Wiley
in English - 3rd ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Design and equipment for restaurants and foodservice
Design and equipment for restaurants and foodservice: a management view
2006, John Wiley
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Design and equipment for restaurants and foodservice
Design and equipment for restaurants and foodservice: a management view
1999, Wiley
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
Hoboken, NJ

Classifications

Dewey Decimal Class
647.95068
Library of Congress
TX911.3.M27 K395 2009, TX911.3.M27K395 2009

The Physical Object

Pagination
p. cm.
Number of pages
603

ID Numbers

Open Library
OL16700332M
Internet Archive
designequipmentf00kats
ISBN 13
9780471762485
LCCN
2008012188
Library Thing
4049326
Goodreads
5105460

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
Better World Books record
Promise Item
Internet Archive item record
ISBNdb

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 19, 2023 Edited by ImportBot import existing book
December 10, 2022 Edited by ImportBot import existing book
December 5, 2022 Edited by ImportBot import existing book
October 18, 2022 Edited by ImportBot import existing book
September 25, 2008 Created by ImportBot Imported from Library of Congress MARC record