An edition of Food inspection and analysis (1904)

Food inspection and analysis.

For the use of public analysts, health officers, sanitary chemists, and food economists.

3d ed., 1st thousand. Total issue, five thousand.

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Cover of: Food inspection and analysis. by Albert E. Leach
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Last edited by MARC Bot
April 28, 2010 | History
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An edition of Food inspection and analysis (1904)

Food inspection and analysis.

For the use of public analysts, health officers, sanitary chemists, and food economists.

3d ed., 1st thousand. Total issue, five thousand.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
John Wiley
Language
English
Pages
1001

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Previews available in: English

Subjects
Food, Food adulteration and inspection, Analysis, Food Contamination, Food Analysis

Showing 6 featured editions. View all 6 editions?

Edition Availability
Cover of: Food inspection and analysis
Food inspection and analysis: for the use of public analysts, health officers, sanitary chemists, and food economists
1920, John Wiley & sons, inc.; [etc., etc.]
in English - 4th ed.
Libraries near you: WorldCat
Cover of: Food inspection and analysis
Food inspection and analysis: for the use of public analysts, health officers, sanitary chemists and food economists ...
1920, Wiley
in English - 4th ed.
Cover of: Food inspection and analysis.
Food inspection and analysis.: For the use of public analysts, health officers, sanitary chemists, and food economists.
1913, J. Wiley & sons;[etc., etc.]
in English - 3d ed.
Libraries near you: WorldCat
Cover of: Food inspection and analysis.
Food inspection and analysis.: For the use of public analysts, health officers, sanitary chemists, and food economists.
1913, John Wiley
in English - 3d ed., 1st thousand. Total issue, five thousand.
Libraries near you: WorldCat
Cover of: Food inspection and analysis
Food inspection and analysis: for the use of public analysts, health officers, sanitary chemists, and food economists
1911, J. Wiley
in English - 2d ed., rev. and enl.
Cover of: Food inspection and analysis
Food inspection and analysis: for the use of public analysts, health officers, sanitary chemists, and food economists
1904, Wiley, Chapman & Hall
in English - 1st ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
New York

Classifications

Library of Congress
TX531 .L45 1913

The Physical Object

Pagination
xix, 1001 p.
Number of pages
1001

ID Numbers

Open Library
OL23300135M
Internet Archive
foodinspectionan00leac
LCCN
13001904
OCLC/WorldCat
2520419

Source records

Internet Archive item record
Internet Archive item record
Internet Archive item record
marc_columbia MARC record

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History

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July 24, 2024 Edited by MARC Bot import existing book
February 22, 2022 Edited by ImportBot import existing book
August 13, 2020 Edited by MARC Bot remove fake subjects
June 9, 2019 Edited by ImportBot import existing book
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.