An edition of Food inspection and analysis (1904)

Food inspection and analysis

for the use of public analysts, health officers, sanitary chemists, and food economists

2d ed., rev. and enl.

Albert E. Leach

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October 21, 2009 | History

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An edition of Food inspection and analysis (1904)

2d ed., rev. and enl.

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Publish Date

1911

Publisher

J. Wiley

Language

English

Pages

954

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Previews available in: English

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Edition	Availability
1 Food inspection and analysis: for the use of public analysts, health officers, sanitary chemists, and food economists 1920, John Wiley & sons, inc.; [etc., etc.] in English - 4th ed.	bbbb Read Listen Libraries near you: WorldCat
2 Food inspection and analysis: for the use of public analysts, health officers, sanitary chemists and food economists ... 1920, Wiley in English - 4th ed.	bbbb Read Listen
3 Food inspection and analysis.: For the use of public analysts, health officers, sanitary chemists, and food economists. 1913, John Wiley in English - 3d ed., 1st thousand. Total issue, five thousand.	bbbb Read Listen Libraries near you: WorldCat
4 Food inspection and analysis.: For the use of public analysts, health officers, sanitary chemists, and food economists. 1913, J. Wiley & sons;[etc., etc.] in English - 3d ed.	bbbb Read Listen Libraries near you: WorldCat
5 Food inspection and analysis: for the use of public analysts, health officers, sanitary chemists, and food economists 1911, J. Wiley in English - 2d ed., rev. and enl.	aaaa Not in Library
6 Food inspection and analysis: for the use of public analysts, health officers, sanitary chemists, and food economists 1904, Wiley, Chapman & Hall in English - 1st ed.	bbbb Read Listen