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"When Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally produced diet, paying close attention to the provenance of all they consume. 'Our highest shopping goal was to get our food from so close to home, we'd know the person who grew it. Often that turned out to be ourselves as we learned to produce what we needed, starting with dirt, seeds, and enough knowledge to muddle through. Or starting with baby animals, and enough sense to refrain from naming them'"--
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Animal, vegetable, miracle: a year of food life
2017, Harper Perennial
in English
- Tenth anniversary edition.
0062653059 9780062653055
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Table of Contents
Edition Notes
"With a new epilogue by the authors"--Cover.
Includes bibliographical references (pages 387-389) and index.
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Feedback?February 16, 2024 | Edited by ImportBot | import existing book |
August 17, 2020 | Edited by ImportBot | import existing book |
October 20, 2019 | Edited by Camillo Pellizzari | merge authors |
May 23, 2019 | Created by MARC Bot | import new book |