An edition of Baking in America
(2002)
Baking in America
Traditional and Contemporary Favorites from the Past 200 Years
by Greg Patent
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Previews available in: English
Subjects
Baking, Cooking, americanShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
November 1, 2002, Houghton Mifflin
in English
0618048316 9780618048311
|
aaaa
Libraries near you:
WorldCat
|
2
Baking in America: traditional and contemporary favorites from the past 200 years
2002, Houghton Mifflin Company
in English
0618048316 9780618048311
|
zzzz
Libraries near you:
WorldCat
|
Book Details
First Sentence
"Breads, glorious breads-crusty, chewy, many made with whole grains-were the foundation of a housewife's baking repertoire during the early European settlement of our country."
ID Numbers
First Sentence
"Breads, glorious breads-crusty, chewy, many made with whole grains-were the foundation of a housewife's baking repertoire during the early European settlement of our country."
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| February 25, 2022 | Edited by ImportBot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| July 21, 2017 | Edited by Mek | adding subject: In library |
| October 24, 2011 | Edited by ImportBot | import new book |
| December 9, 2009 | Created by WorkBot | add works page |