An edition of Baking in America
(2002)
Baking in America
Traditional and Contemporary Favorites from the Past 200 Years
by Greg Patent
- 0 Ratings
- 4 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Baking, Cooking, americanShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
November 1, 2002, Houghton Mifflin
in English
0618048316 9780618048311
|
aaaa
Libraries near you:
WorldCat
|
2
Baking in America: traditional and contemporary favorites from the past 200 years
2002, Houghton Mifflin Company
in English
0618048316 9780618048311
|
zzzz
Libraries near you:
WorldCat
|
Book Details
First Sentence
"Breads, glorious breads-crusty, chewy, many made with whole grains-were the foundation of a housewife's baking repertoire during the early European settlement of our country."
ID Numbers
Source records
First Sentence
"Breads, glorious breads-crusty, chewy, many made with whole grains-were the foundation of a housewife's baking repertoire during the early European settlement of our country."
Community Reviews (0)
Feedback?Lists
See All
History
- Created April 29, 2008
- 8 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| February 16, 2012 | Edited by ImportBot | import new book |
| April 22, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |