An edition of Left-overs made palatable
(1902)
Left-overs made palatable.
How to cook odds and ends of food into appetizing dishes; a manual of practical economy of money, time and labor in the preparation and use of food
by Isabel Gordon Curtis
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CookeryShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
Left-overs made palatable: how to cook odds and ends of food into appetizing dishes
1915, Orange Judd Company
in English
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2
Left-overs made palatable: how to cook odds and ends of food into appetizing dishes
1915, Orange Judd Company
in English
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zzzz
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3
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| September 14, 2020 | Edited by MARC Bot | import existing book |
| August 13, 2020 | Edited by MARC Bot | remove fake subjects |
| May 4, 2010 | Edited by EdwardBot | add Accessible book tag |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 1, 2010 | Edited by WorkBot | add more information to works |