An edition of Handbook of fermented meat and poultry
(2008)
Handbook of fermented meat and poultry
1st ed.
by Fidel Toldrá and Y. H. Hui
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![Cover of: Handbook of fermented meat and poultry by editor, Fidel Toldrá ; associate editors, Y.H. Hui ... [et al.].](http://covers.openlibrary.org/b/id/8533882-L.jpg)
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Previews available in: English
Showing 7 featured editions. View all 7 editions?
| Edition | Availability |
|---|---|
1
Handbook of Fermented Meat and Poultry
2014, Wiley & Sons, Limited, John
in English
1118522656 9781118522653
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2
Handbook of Fermented Meat and Poultry
Dec 31, 2014, Wiley-Interscience, Wiley-Blackwell
hardcover
1118522699 9781118522691
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3
Handbook of Fermented Meat and Poultry
2014, Wiley & Sons, Incorporated, John
in English
1118522672 9781118522677
|
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WorldCat
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4
Handbook of Fermented Meat and Poultry
2014, Wiley & Sons, Incorporated, John
in English
1118522680 9781118522684
|
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WorldCat
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5
Handbook of fermented meat and poultry
2008, Blackwell Pub.
in English
- 1st ed.
0813814774 9780813814773
|
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6
Handbook of Fermented Meat and Poultry
2008, Wiley & Sons, Incorporated, John
in English
0470376341 9780470376348
|
zzzz
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WorldCat
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|
7
Handbook of Fermented Meat and Poultry
2008, Wiley & Sons, Incorporated, John
in English
0470376430 9780470376430
|
zzzz
Libraries near you:
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Includes bibliographical references and index.
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| November 13, 2020 | Edited by MARC Bot | import existing book |
| April 9, 2019 | Created by MARC Bot | import existing book |