| Record ID | marc_loc_updates/v35.i15.records.utf8:13147246:956 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i15.records.utf8:13147246:956?format=raw |
LEADER: 00956nam a22003018a 4500
001 2007013113
003 DLC
005 20070409144029.0
008 070329s2008 iau bf 001 0 eng
010 $a 2007013113
020 $a9780813814773 (alk. paper)
035 $a(DNAL)980837
040 $aDNAL/DLC$cDLC
042 $apcc
050 00 $aTP371.44$b.H357 2008
070 0 $aTP371.44$b.H35 2008
082 00 $a664/.9028$222
245 00 $aHandbook of fermented meat and poultry /$ceditor, Fidel Toldrá ; associate editors, Y.H. Hui ... [et al.].
250 $a1st ed.
260 $aAmes, Iowa :$bBlackwell Pub.,$c2008.
263 $a0710
300 $ap. cm.
504 $aIncludes bibliographical references and index.
650 0 $aFermented foods$vHandbooks, manuals, etc.
650 0 $aMeat$xPreservation$vHandbooks, manuals, etc.
650 0 $aFermentation$vHandbooks, manuals, etc.
700 1 $aToldrá, Fidel.
700 1 $aHui, Y. H.$q(Yiu H.)