An edition of Processing and quality of foods
(1990)
Processing and quality of foods
by P. Zeuthen, J. C. Cheftel, C. Eriksson, T. R. Gormley, P. Linko, and C. Ericksson
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Publish Date
1990
Language
English
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Showing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Processing and Quality of Foods: High Temperature/Short Time Processing : Guarantee for High Quality Food With Long Shelflife
December 1990, Elsevier Applied Science
Hardcover
in English
1851664955 9781851664955
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2
Processing and quality of foods
1990, Elsevier Applied Science, Sole distributor in the USA and Canada, Elsevier Science Pub.
in English
185166498X 9781851664986
|
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3
Processing and Quality of Foods: Food Biotechnology : Avenues to Healthy and Nutritious Products
December 1990, Elsevier Applied Science
Hardcover
in English
1851664963 9781851664962
|
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Book Details
Table of Contents
v. 1. High temperature/short time (HTST) processing
v. 2. Food biotechnology
v. 3. Chilled foods.
Edition Notes
Includes bibliographical references and indexes.
"Proceedings of the COST 91 bis Final Seminar held in Gothenburg, Sweden, 2-5 October 1989"--P. facing t.p.
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL19558833W |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL19558833W |
| April 9, 2019 | Created by MARC Bot | import existing book |