An edition of Processing and quality of foods
(1990)
Processing and Quality of Foods: High Temperature/Short Time Processing
Guarantee for High Quality Food With Long Shelflife
by P. Zeuthen, J. C. Cheftel, C. Eriksson, T. R. Gormley, P. Linko, and C. Ericksson
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| Edition | Availability |
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1
Processing and Quality of Foods: High Temperature/Short Time Processing : Guarantee for High Quality Food With Long Shelflife
December 1990, Elsevier Applied Science
Hardcover
in English
1851664955 9781851664955
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2
Processing and quality of foods
1990, Elsevier Applied Science, Sole distributor in the USA and Canada, Elsevier Science Pub.
in English
185166498X 9781851664986
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3
Processing and Quality of Foods: Food Biotechnology : Avenues to Healthy and Nutritious Products
December 1990, Elsevier Applied Science
Hardcover
in English
1851664963 9781851664962
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- Created April 30, 2008
- 5 revisions
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL19558833W |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |