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Previews available in: English
Subjects
Nutrition, Metabolism, open_syllabus_project, Alimentation, Nutritional Physiological Phenomena, Metabolisme, Food, Voeding, Diet Therapy, Diet, Textbooks, Flute, Methods, Early works to 1800, Flute music, Interpretation (Phrasing, dynamics, etc.), Musical accompaniment, Instruction and study, PhysiologyShowing 10 featured editions. View all 51 editions?
Book Details
Table of Contents
An Overview of Nutrition
Planning a Healthy Diet
Digestion, Absorption, and Transport
The Carbohydrates: Sugars, Starches, and Fibres
The Lipids: Triglycerides, Phospholipids, and Sterols
Protein: Amino Acids
Metabolism: Transformations and Interactions
Energy Balance and Body Composition
Weight Management: Overweight, Obesity, and Underweight
Nutrients for Energy Metabolism
Water and the Electrolytes
The Antioxidant Nutrients
Nutrients for Bone Health
Nutrients for Blood Health
Fitness: Physical Activity, Nutrients, and Body Adaptations
Life Cycle Nutrition: Pregnancy and Lactation
Life Cycle Nutrition: Infancy, Childhood, and Adolescence
Life Cycle Nutrition: Adulthood and the Later Years
Diet and Health
Consumer Concerns about Foods and Water
Hunger and the Global Environment.
Appendices. Cells, Hormones, and Nerves
Basic Chemistry Concepts
Biochemical Structures and Pathways
Measures of Protein Quality
Nutrition Assessment
Physical Activity and Energy Requirements
Beyond the Basics: Meal Planning for Healthy Eating, Diabetes Prevention and Management
WHO: Nutrition Recommendations, and United States Dietary Guidelines and Meal Planning.
Edition Notes
Charts on endpapers.
Includes glossary.
Includes bibliographical references and index.
Classifications
The Physical Object
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April 21, 2025 | Edited by raybb | Edited without comment. |
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April 21, 2025 | Edited by raybb | merge authors |
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