An edition of Food biotechnology
(1995)
Food Biotechnology
Microorganisms (Food Science and Technology)
by Y. H. Hui
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Food, Biotechnology, Microbiology, Food, microbiology| Edition | Availability |
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Food Biotechnology: Microorganisms (Food Science and Technology)
March 1995, VCH Publishers
Hardcover
in English
1560815655 9781560815655
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Book Details
First Sentence
"The discipline of food science and technology in the twenty-first century will require newer ways of capturing the applications of microbial genetics (110), whether it is through in vivo or in vitro engineering (109), and will revolutionize our notions of food, from production to processing."
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| October 18, 2022 | Edited by ImportBot | import existing book |
| April 4, 2019 | Created by MARC Bot | import existing book |