An edition of Food biotechnology
(1995)
Food Biotechnology
Microorganisms (Food Science and Technology)
by Y. H. Hui
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Subjects
Food, Biotechnology, Microbiology, Food, microbiologyShowing 2 featured editions. View all 2 editions?
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Food Biotechnology: Microorganisms (Food Science and Technology)
March 1995, VCH Publishers
Hardcover
in English
1560815655 9781560815655
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Book Details
First Sentence
"The discipline of food science and technology in the twenty-first century will require newer ways of capturing the applications of microbial genetics (110), whether it is through in vivo or in vitro engineering (109), and will revolutionize our notions of food, from production to processing."
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- Created April 30, 2008
- 4 revisions
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL19530636W |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |