An edition of Chocolate (1991)

Chocolate

by

Cover of: Chocolate by Jacqueline Dineen, Jacqueline Dineen
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August 14, 2020 | History
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An edition of Chocolate (1991)

Chocolate

by

Discusses the role of chocolate in history, where it comes from, and how it is processed and prepared for eating.

Publish Date
Publisher
Carolrhoda Books
Language
English
Pages
32

Previews available in: English

Subjects

Juvenile literature Chocolate Cocoa Cookery (Chocolate) Cooking (Chocolate) Food, juvenile literature Food
Edition Availability
Cover of: Chocolate
Chocolate
1991, Carolrhoda Books
in English

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Book Details

Edition Notes

"First published 1990 by Wayland (Publishers) Ltd."--T.p. verso.
Includes index.

Published in
Minneapolis
Series
Foods we eat, Foods we eat (Minneapolis, Minn.)

Classifications

Dewey Decimal Class
641.6/374
Library of Congress
TX767.C5 D56 1990, TX767.C5D56 1990

The Physical Object

Pagination
32 p. :
Number of pages
32

Edition Identifiers

Open Library
OL1885400M
Internet Archive
chocolate0000dine
ISBN 10
0876146574
LCCN
90046422
LibraryThing
8400959
Goodreads
3149245

Work Identifiers

Work ID
OL1951663W

Source records

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