{"first_publish_date": "1991", "description": {"type": "/type/text", "value": "Discusses the role of chocolate in history, where it comes from, and how it is processed and prepared for eating."}, "last_modified": {"type": "/type/datetime", "value": "2020-08-14T04:19:29.867934"}, "title": "Chocolate", "created": {"type": "/type/datetime", "value": "2009-12-09T22:37:01.865057"}, "covers": [1628564], "lc_classifications": ["TX767.C5 D56 1990"], "latest_revision": 5, "key": "/works/OL1951663W", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL234074A"}}], "dewey_number": ["641.6/374"], "type": {"key": "/type/work"}, "subjects": ["Juvenile literature", "Chocolate", "Cocoa", "Cookery (Chocolate)", "Cooking (Chocolate)", "Food, juvenile literature", "Food"], "revision": 5}