An edition of Handbook of food science, technology, and engineering
(2006)
Handbook of food science, technology, and engineering
by Y. H. Hui
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![Cover of: Handbook of food science, technology, and engineering by edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.].](http://covers.openlibrary.org/b/id/13481079-L.jpg)
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Subjects
Food, Food industry and trade, Handbooks, manuals, Analysis, CompositionShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Handbook of food science, technology, and engineering
2006, Taylor & Francis, CRC Press
in English
0849398479 9780849398476
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Book Details
Table of Contents
v. 1. Food science. Properties and products
v. 2. Food Science. Ingredients, health, and safety
v. 3. Food engineering and food processing
v. 4. Food technology and food processing
Edition Notes
Volume contents from preface for v. 1 and 2.
Includes bibliographical references and index.
ISBNs: 9781574445510 (v. 1 : acid-free paper); 9780849398483 (v. 2 : acid-free paper); 9781574445527 (v. 3 : acid-free paper); 9780849398490 (v. 4 : acid-free paper)
ISBNs: 1574445510 (v. 1 : acid-free paper); 0849398487 (v. 2 : acid-free paper); 1574445529 (v. 3 : acid-free paper); 0849398495 (v. 4 : acid-free paper)
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| March 16, 2023 | Edited by ImportBot | import existing book |
| April 3, 2019 | Created by MARC Bot | import existing book |