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Subjects
Cookery, French, French Cookery, French CookingShowing 1 featured edition. View all 1 editions?
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1
Regional French cuisines: from Normandy to Provence
1995, Cole Group, Distributed to the book trade by Publishers Group West
in English
1564260704 9781564260703
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Book Details
Edition Notes
Originally published: French home cooking. Ortho Books, 1989.
Includes index.
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Feedback?November 18, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
February 1, 2010 | Edited by WorkBot | add more information to works |
December 9, 2009 | Created by WorkBot | add works page |